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Upon cooking, the texture of elite Quality basmati rice is firm, smooth, and non-sticky without splitting.
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Rice flour has been used in few inter-generational favorites, such as Rice Krispies™.
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Wheat flour is a powder made from the grinding of wheat used for human consumption.
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They have a bitter and pungent taste, with a flavor similar to anise and oregano.
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Nutritionally Vermicelli is calorie-dense and high in carbs, fat and cholesterol free low in sodium
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Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes.
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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
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Seafood is a high-protein food that is low in calo- ries, total fat, and saturated fat
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Wheat is typically milled into flour which is then used to make a wide range of foods.
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Sugar is a carbohydrate and the primary source of energy for the human body.
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Its large round chillies, which are a bright or dark red in colour, When dried.
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Celery seed (Apium graveolens) is a natural substance sold in dietary supplement form.
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Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients.
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Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes or until lightly browned.
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The Licorice plant is an important medicinal herb is widely used as a natural sweetener
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Most commercially grown maize has been bred for a standardized height of 2.5 metres (8.2 ft).
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Maize is widely grown crop in the Americas with 332 million metric tons grown annually.
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Fruit is dark green in colour when immature and turns red on maturity, fruit surface has moderate wrinkles.
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The antispasmodic properties of basil seeds can cure dry cough and relax the strained muscles.
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Fennel seeds have fragrant odour and pleasant aromatic taste of fennel Seeds.
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Sesame seeds have an exterior coat that can be removed. This coat is also known as the hull.
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Pink Himalayan salt is similar to table salt, containing up to 98 percent sodium
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