Seeds

Ajwain

Cultivated from a herb plan, Ajwain seeds are tiny, oval and brown in appearance that release a strong and bitter taste. They are found in all households primarily in Pakistan and India owing to their properties of rich flavor and strong aroma. They serve the dual function of adding taste and aroma in amalgamation with nutritional value to meals. Ajwain seeds are packed with vitamins, fiber, antioxidants and minerals. Hence, they pose various benefits including boosting appetite and fighting acidity and indigestion. Ajwain seeds are consumed multiple ways; they are seldom chewed raw, dry roasted or eaten along with tea or water. It is a vital element in Indian and Pakistani cuisines that involve tarka. Whereas in Afghanistan it is garnished over biscuits and bread.

Cumin Seeds

Although small but Cumin seeds are a packed with rich flavor and taste that is described as spicy, nutty and warm. Cultivated from Cuminum cyminum plant, Cumin seeds stem from native areas of Southwest Asia and the Mediterranean but our thoroughly enjoyed around the globe. Cumin seeds are commonly used in several dishes and meals worldwide. Far before it was used us a spice, Cumin seeds were used as a treatment for ailments.

Basil Seeds

Cultivated from Ocium Sanctum plant, Basil seeds are known for the numerous health benefits they provide. Over the years they have served the purpose of an effective remedy. Basil seeds are rich in fiber, protein and iron and are generally are incorporated in drinks and desserts owing to its nutritional properties.

Fenugreek Seeds

Fenugreek seed is a spice derived from a plant of the Fabaceae species. It is a spice that is consumed in several region of the world, however it is extremely popular in countries like India and Pakistan. They are distinguished by their yellow, hard and stony structure. Amounting to its rich enticing aroma it is used in numerous dishes on a global scale like maple syrup and pickles. The medical advantages of Fenugreek seeds are that they help treat cholesterol and diabetes

Fennel Seeds

Fennel seeds come from a herb by the same name. They work as a means to add flavor and spice to food. Fennel and Fennel seeds have been used as an antidote to various illness in China, Pakistan, India and Middle East in the past, and are still utilized for their medical value due to their anti-inflammatory, antioxidants and antibacterial effects. The nutritional components present in Fennel seeds are Calcium, Vitamin C, Fiber, Iron, Potassium, Magnesium and Manganese. It is consumed globally due to the plethora of health benefits it has to offer.

Natural Sesame Seeds

Grown in Sesamum Indicum plant, Sesame seeds are small brown seeds that host oil inside them. It is considered to be amongst the oldest oilseed crops that contains the highest amount of oil found in a seed. Sesame seeds are packed with ample of strong and nutty flavor, hence is a common component in a number of cuisines of the world. The health benefits of sesame seeds are of great value due diligence to its nutritional components including fiber, protein and magnesium. Precisely why they are high in demand across the world.

Hulled Sesame Seeds

Hulled Sesame seeds differ from natural Sesame seeds in a number of ways. Natural Sesame seeds come with a coat over their exterior known as husk or hull. Sesame seeds which have their hull stripped are called as hulled sesame seeds. Hulled Sesame seeds are white in color and are found in many regions. They offer a less bitter taste than their original form. Calcium, Iron, Protein, Vitamins, Phosporus and Fiber all are present in Sesame seeds.

Toasted Sesame Seeds

Toasted Sesame seeds are an important staple cooking spice in many areas of the world, especially Korea. These seeds come in a variety of colors such as black, white, yellow and red respective to their variety. Toasted Sesame seeds are the golden variation of natural Sesame seeds that offer enhanced aroma and flavor and are thoroughly enjoyed as topping over salads, soups and stir-fries.